Pork Crepes

Ingredients and Nutritional Values

Ingredients
Milk, pork (21%), wheat flour, pork fat (8%), onions, butter, eggs, water, sugar, salt, pepper.
Allergens in bold.
 
Nutritional Component Values per 100g
Energy 278 kcal / 1161 kJ
Fats 18.5g
   of which Saturates 7.6g
Carbohydrates 17.6g
   of which Sugars 4.8g
Fibre 0.7g
Protein 11.6g
Salt 0.7g

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Pork Crepes

  • Product Code: 369
  • Availability: In Stock
  • £7.50



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Tags: pancakes, crepes, pork,